概述

Mucins are glycoproteins abundant with O-linked oligosaccharides secreted by epithelial mucous membranes. Their protective function is due to their high viscosity. Bovine submaxillary mucin has a molecular weight of 4 - 40 X 10^5 daltons. The molecule consists of major and minor components with a protein moiety (36.6% of the molecule) and a carbohydrate moiety (56.7% of the molecule).

技術規格

Stability	Protect from moisture.
Source	Bovine Submaxillary Gland
Description	A dry powder prepared by the method of Nisizawa, K., and Pigman, W.:Arch. Oral. Biol., 1,161 (1959). Suitable as a substrate for neuraminidase.